Angus Beef Shashlik
/
Angus Beef Shashlik
Recipe by Louis Tikaram
Ingredients
Tender Beef Shashlik.
500 grams good quality beef, cut into 2cm cubes
1 green capsicum, cut into 2cm squares
1 red capsicum, cut into 2cm squares
1 large red Onion, cut into 2cm squares
10 medium bamboo skewers
For Marinade
½ cup olive oil
Juice of 1 lemon
1 teaspoon salt
1 teaspoon ground cumin seed
1 teaspoon ground coriander seed
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
4 garlic cloves, pressed
2 tablespoon dill, chopped
2 dry bay leaves
METHOD
Combine all the marinade ingredients in a large glass bowl.
Add the cubed beef to the marinade bowl, stirring well to coat. Marinate beef in the refrigerator 4 to 6 hours, stirring a few times while marinating to make sure beef is evenly coated.
Take the beef from the refrigerator and Soak bamboo skewers for at least 30 min before skewering. While the skewers are soaking, slice veggies.
Skewer with the beef with the vegies onto Bamboo skewers. Brush remaining marinade over the skewers.
Grill the beef shashlik over med/high heat on a BBQ or grill pan for about 8–10 minutes to get a great crust, rotating every 2–3 minutes for even grilling and continuing to bast while grilling. Remove Shashlik from grill and let them rest at least 5 minutes before eating.
